Your Wine Cellar to find rare wines, great growths and old vintage bottles.

Your basket is empty .

The whole great wines and old vintages at your fingertips
Region - Country
Appellation
Domain
Vintage
Capacity
Classification
Label
Vineyards
Critics score
Price
fromto

Home > Our services > Arrivals > Corton Charlemagne Grand Cru 2010 Bonneau Du Martray mag.

Corton Charlemagne Grand Cru 2010 Bonneau Du Martray mag. / 12.5%

Corton Charlemagne Grand Cru 2010 Bonneau Du Martray mag.
zoom

New

1.5 l

DomainBonneau Du Martray

Vintage2010

AppellationCorton Charlemagne- Grand Cru

Size

Stock 3

840,00 incl tax i.e. 700,00 excl tax the 1.5 l, i.e. 560,00 €/l

Suggestions

Description

DomainBonneau Du Martray

AppellationCorton Charlemagne- Grand Cru

Vintage2010

Effervescentstill

Colorwhite

More informations

Bonneau Du Martray in detail :
Production, from old vines with carefully selected and controlled performance plants, is the result of work of every moment whose quality is recognized by leading critics and connoisseurs.
Corton Charlemagne- Grand Cru in detail :
The Grand Cru Corton-Charlemagne comes from the upper part of the “Montagne de Corton”. Wines to keep, the Corton-Charlemagne reach their fullness after five to ten years. It is a rich, concentrated, powerful wine, with aromas of rare delicacy.
% vol. alcohol12.50
PackingOWC-3 : availability per unit or in original wooden case of 3 items (contact us).
Farming typeTraditional farming
Reviews :
Note Wine Advocate - Robert Parker : 96 /100
Note Jancis Robinson - Julia Harding : 17,5 /20
Note Revue Du Vin de France : 18 /20

Free shipping applies
for any order over 500€
for borders countries

Secured
payment
 

Appropriate and
secure packaging

A Customer service
ready for your requests

I subscribe

Find us

LA CAVE DU MARCHE
13 rue des Changes
28000 CHARTRES

INTERDICTION DE VENTE DE BOISSONS ALCOOLIQUES AUX MINEURS DE MOINS DE 18 ANS

CODE DE LA SANTE PUBLIQUE, ART. L3342-1 et L3353-3

L'abus d'alcool est dangereux pour la santé,à consommer avec modération